RDEN's culinary journey is expertly guided by Chef de Cuisine Noe Olivera, a master of his craft. Olivera's menu pays homage to classic steakhouse fare while infusing it with modern global twists. Appetizers like Spicy Hummus and Lavash Chips, Peruvian Ceviche, Mussels, and lush Charcuterie set the stage for a gastronomic adventure. But it's Olivera’s Entrées that truly steal the spotlight, with Hollywood classics reimagined with a modern flair. Dishes such as Uni Pasta, Surf & Turf, and the 32 oz Wagyu Tomahawk tantalize taste buds and showcase Chef Noe's culinary prowess. Sides like Lobster Tail with Butter, Mac & Cheese, and signature Brussels Sprouts complete the unforgettable dining experience.
To make RDEN even more exceptional, Executive Sushi & Omakase Chef Tommy Ko has brought his 23 years of sushi experience to the table. At the intimate six-seat Omakase Bar, Chef Tommy crafts unique, chef's choice Omakase menus for adventurous guests. A full Sushi menu also delights patrons with traditional Rolls, Sashimi & Carpaccio, and Nigiri Sushi & Sashimi, ensuring there's something for every sushi lover.